A Bachelor of Hotel Management graduate with hands-on U.S. internship experience at prestigious resorts — bringing culinary precision and warm hospitality to every role.
Line Cook · Mise en place
Training · Curriculum
Visual · Branding
Prestigious Resorts
Career Journey
2022 – Present
Fine Dining Restaurant · Nepal
Responsible for mise en place, station management, and consistent execution of high-volume service. Maintained kitchen standards aligned with international hospitality benchmarks.
2021 – 2022
Hospitality Institute · Kathmandu
Developed and delivered culinary and food & beverage service curriculum. Mentored students in both practical kitchen skills and front-of-house hospitality standards.
2019 – 2020
Luxury Resort · United States
Hands-on U.S. internship at a prestigious resort property. Gained exposure to world-class kitchen operations, multi-outlet dining concepts, and international service culture.
2018 – 2019
Upscale Hotel · United States
Second U.S. placement focusing on front-of-house operations, banquet service, and guest relations. Contributed to maintaining the hotel's five-star service ethos.
What I Offer
Menu development, kitchen workflow optimization, and food quality assessment for restaurants and hospitality businesses seeking international standards.
Structured F&B training programs covering service etiquette, kitchen protocols, and guest experience management for hospitality teams.
Graphic design services with a hospitality focus: menus, branding identities, promotional materials, and digital assets that reflect culinary excellence.
Let's Connect
Whether you're looking for a dedicated culinary professional, a hospitality trainer, or a creative collaborator — I'd love to hear from you.
Location
Kathmandu, Nepal
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